Dominican Republic vs Ecuador: Agrifood Systems Waste Disposal — Emissions (CO2eq)
Agrifood Systems Waste Disposal — Emissions (CO2eq) over time
- Dominican Republic
- Ecuador
How they compare
Ecuador currently reports 4,735 kt against 4,272 kt in Dominican Republic, a difference of 463 kt.
That makes Ecuador's figure about 1.1 times Dominican Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 44th and Ecuador ranks 42nd of 218 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Ecuador in 2.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,800 kt | 3,691 kt | 109.11 kt | Dominican Republic |
| 2000s | 4,003 kt | 3,965 kt | 37.89 kt | Dominican Republic |
| 2010s | 4,164 kt | 4,384 kt | 219.72 kt | Ecuador |
| 2020s | 4,244 kt | 4,720 kt | 475.4 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq), Dominican Republic or Ecuador?
- Ecuador, at 4,735 kt against 4,272 kt in Dominican Republic as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) between Dominican Republic and Ecuador?
- 463 kt, with Ecuador ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Ecuador rank globally for agrifood systems waste disposal — emissions (co2eq)?
- Dominican Republic ranks 44th and Ecuador ranks 42nd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf