Dominican Republic vs Ghana: Agrifood Systems Waste Disposal — Emissions (CO2eq)
Agrifood Systems Waste Disposal — Emissions (CO2eq) over time
- Dominican Republic
- Ghana
How they compare
Ghana currently reports 4,701 kt against 4,272 kt in Dominican Republic, a difference of 429 kt.
That makes Ghana's figure about 1.1 times Dominican Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 44th and Ghana ranks 43rd of 218 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Ghana in 2.
Head to head by decade
| Decade | Dominican Republic | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,800 kt | 3,610 kt | 189.96 kt | Dominican Republic |
| 2000s | 4,003 kt | 3,942 kt | 60.8 kt | Dominican Republic |
| 2010s | 4,164 kt | 4,392 kt | 227.76 kt | Ghana |
| 2020s | 4,244 kt | 4,655 kt | 410.81 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq), Dominican Republic or Ghana?
- Ghana, at 4,701 kt against 4,272 kt in Dominican Republic as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) between Dominican Republic and Ghana?
- 429 kt, with Ghana ahead.
- How many years of comparable data are there for Dominican Republic and Ghana?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Ghana rank globally for agrifood systems waste disposal — emissions (co2eq)?
- Dominican Republic ranks 44th and Ghana ranks 43rd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf