Egypt vs Syrian Arab Republic: Agrifood Systems Waste Disposal — Emissions (CO2eq)
Agrifood Systems Waste Disposal — Emissions (CO2eq) over time
- Egypt
- Syrian Arab Republic
How they compare
Egypt currently reports 17,863 kt against 3,927 kt in Syrian Arab Republic, a difference of 13,936 kt.
That makes Egypt's figure about 4.5 times Syrian Arab Republic's.
Across all 34 years both countries report, Egypt has been ahead every year.
Egypt ranks 13th and Syrian Arab Republic ranks 10th of 218 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,989 kt | 2,678 kt | 9,311 kt | Egypt |
| 2000s | 15,111 kt | 3,513 kt | 11,597 kt | Egypt |
| 2010s | 16,916 kt | 3,807 kt | 13,109 kt | Egypt |
| 2020s | 17,668 kt | 3,881 kt | 13,786 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq), Egypt or Syrian Arab Republic?
- Egypt, at 17,863 kt against 3,927 kt in Syrian Arab Republic as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) between Egypt and Syrian Arab Republic?
- 13,936 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Syrian Arab Republic rank globally for agrifood systems waste disposal — emissions (co2eq)?
- Egypt ranks 13th and Syrian Arab Republic ranks 10th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf