Ethiopia vs Northern Europe: Agrifood Systems Waste Disposal — Emissions (CO2eq)
Agrifood Systems Waste Disposal — Emissions (CO2eq) over time
- Ethiopia
- Northern Europe
How they compare
Northern Europe currently reports 12,552 kt against 9,272 kt in Ethiopia, a difference of 3,280 kt.
That makes Northern Europe's figure about 1.4 times Ethiopia's.
Across all 31 years both countries report, Northern Europe has been ahead every year.
Ethiopia ranks 26th and Northern Europe ranks 26th of 218 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,891 kt | 16,375 kt | 10,484 kt | Northern Europe |
| 2000s | 6,699 kt | 18,329 kt | 11,630 kt | Northern Europe |
| 2010s | 8,065 kt | 13,006 kt | 4,941 kt | Northern Europe |
| 2020s | 9,043 kt | 12,475 kt | 3,433 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq), Ethiopia or Northern Europe?
- Northern Europe, at 12,552 kt against 9,272 kt in Ethiopia as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) between Ethiopia and Northern Europe?
- 3,280 kt, with Northern Europe ahead.
- How many years of comparable data are there for Ethiopia and Northern Europe?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Northern Europe rank globally for agrifood systems waste disposal — emissions (co2eq)?
- Ethiopia ranks 26th and Northern Europe ranks 26th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf