Ethiopia vs Western Europe: Agrifood Systems Waste Disposal — Emissions (CO2eq)
Agrifood Systems Waste Disposal — Emissions (CO2eq) over time
- Ethiopia
- Western Europe
How they compare
Western Europe currently reports 23,798 kt against 9,272 kt in Ethiopia, a difference of 14,526 kt.
That makes Western Europe's figure about 2.6 times Ethiopia's.
Across all 31 years both countries report, Western Europe has been ahead every year.
Ethiopia ranks 26th and Western Europe ranks 25th of 218 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,891 kt | 39,899 kt | 34,007 kt | Western Europe |
| 2000s | 6,699 kt | 35,307 kt | 28,608 kt | Western Europe |
| 2010s | 8,065 kt | 27,530 kt | 19,465 kt | Western Europe |
| 2020s | 9,043 kt | 23,711 kt | 14,668 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq), Ethiopia or Western Europe?
- Western Europe, at 23,798 kt against 9,272 kt in Ethiopia as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) between Ethiopia and Western Europe?
- 14,526 kt, with Western Europe ahead.
- How many years of comparable data are there for Ethiopia and Western Europe?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Western Europe rank globally for agrifood systems waste disposal — emissions (co2eq)?
- Ethiopia ranks 26th and Western Europe ranks 25th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf