Peru vs Southern Europe: Agrifood Systems Waste Disposal — Emissions (CO2eq)
Agrifood Systems Waste Disposal — Emissions (CO2eq) over time
- Peru
- Southern Europe
How they compare
Southern Europe currently reports 35,081 kt against 9,501 kt in Peru, a difference of 25,580 kt.
That makes Southern Europe's figure about 3.7 times Peru's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Peru ranks 24th and Southern Europe ranks 24th of 218 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,104 kt | 40,679 kt | 32,575 kt | Southern Europe |
| 2000s | 8,785 kt | 46,157 kt | 37,372 kt | Southern Europe |
| 2010s | 9,252 kt | 39,361 kt | 30,109 kt | Southern Europe |
| 2020s | 9,458 kt | 35,041 kt | 25,583 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq), Peru or Southern Europe?
- Southern Europe, at 35,081 kt against 9,501 kt in Peru as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) between Peru and Southern Europe?
- 25,580 kt, with Southern Europe ahead.
- How many years of comparable data are there for Peru and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and Southern Europe rank globally for agrifood systems waste disposal — emissions (co2eq)?
- Peru ranks 24th and Southern Europe ranks 24th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf