Algeria vs Southern Europe: Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4
Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 over time
- Algeria
- Southern Europe
How they compare
Southern Europe currently reports 31,383 kt against 9,162 kt in Algeria, a difference of 22,221 kt.
That makes Southern Europe's figure about 3.4 times Algeria's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Algeria ranks 22nd and Southern Europe ranks 24th of 215 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,562 kt | 37,506 kt | 30,944 kt | Southern Europe |
| 2000s | 7,772 kt | 42,713 kt | 34,941 kt | Southern Europe |
| 2010s | 8,667 kt | 35,785 kt | 27,118 kt | Southern Europe |
| 2020s | 9,088 kt | 31,354 kt | 22,267 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from ch4, Algeria or Southern Europe?
- Southern Europe, at 31,383 kt against 9,162 kt in Algeria as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from ch4 between Algeria and Southern Europe?
- 22,221 kt, with Southern Europe ahead.
- How many years of comparable data are there for Algeria and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Southern Europe rank globally for agrifood systems waste disposal — emissions (co2eq) from ch4?
- Algeria ranks 22nd and Southern Europe ranks 24th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf