Bahamas vs Singapore: Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4
Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 over time
- Bahamas
- Singapore
How they compare
Singapore currently reports 233.18 kt against 220.36 kt in Bahamas, a difference of 12.82 kt.
That makes Singapore's figure about 1.1 times Bahamas's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bahamas ahead.
Bahamas ranks 146th and Singapore ranks 143rd of 215 countries.
Across the 4 decades both report, Bahamas averaged higher in 2 and Singapore in 2.
Head to head by decade
| Decade | Bahamas | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 205.16 kt | 151.89 kt | 53.27 kt | Bahamas |
| 2000s | 214.96 kt | 179.82 kt | 35.13 kt | Bahamas |
| 2010s | 218.54 kt | 219.76 kt | 1.23 kt | Singapore |
| 2020s | 219.67 kt | 228.08 kt | 8.41 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from ch4, Bahamas or Singapore?
- Singapore, at 233.18 kt against 220.36 kt in Bahamas as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from ch4 between Bahamas and Singapore?
- 12.82 kt, with Singapore ahead.
- How many years of comparable data are there for Bahamas and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Singapore rank globally for agrifood systems waste disposal — emissions (co2eq) from ch4?
- Bahamas ranks 146th and Singapore ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf