Caribbean vs Ethiopia: Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4
Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 over time
- Caribbean
- Ethiopia
How they compare
Caribbean currently reports 10,739 kt against 8,364 kt in Ethiopia, a difference of 2,375 kt.
That makes Caribbean's figure about 1.3 times Ethiopia's.
Across all 31 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 26th and Ethiopia ranks 25th of 32 groups.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,284 kt | 5,640 kt | 5,644 kt | Caribbean |
| 2000s | 11,680 kt | 6,306 kt | 5,374 kt | Caribbean |
| 2010s | 12,055 kt | 7,389 kt | 4,667 kt | Caribbean |
| 2020s | 11,326 kt | 8,172 kt | 3,154 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from ch4, Caribbean or Ethiopia?
- Caribbean, at 10,739 kt against 8,364 kt in Ethiopia as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from ch4 between Caribbean and Ethiopia?
- 2,375 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Caribbean and Ethiopia rank globally for agrifood systems waste disposal — emissions (co2eq) from ch4?
- Caribbean ranks 26th and Ethiopia ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf