Cayman Islands vs Maldives: Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4
Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 over time
- Cayman Islands
- Maldives
How they compare
Maldives currently reports 64.89 kt against 43.36 kt in Cayman Islands, a difference of 21.53 kt.
That makes Maldives's figure about 1.5 times Cayman Islands's.
Across all 34 years both countries report, Maldives has been ahead every year.
Cayman Islands ranks 172nd and Maldives ranks 169th of 215 countries.
Maldives has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.15 kt | 48.46 kt | 47.31 kt | Maldives |
| 2000s | 11.4 kt | 53.51 kt | 42.11 kt | Maldives |
| 2010s | 40.81 kt | 59.89 kt | 19.08 kt | Maldives |
| 2020s | 43.11 kt | 64.31 kt | 21.2 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from ch4, Cayman Islands or Maldives?
- Maldives, at 64.89 kt against 43.36 kt in Cayman Islands as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from ch4 between Cayman Islands and Maldives?
- 21.53 kt, with Maldives ahead.
- How many years of comparable data are there for Cayman Islands and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Maldives rank globally for agrifood systems waste disposal — emissions (co2eq) from ch4?
- Cayman Islands ranks 172nd and Maldives ranks 169th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf