Cook Islands vs Montserrat: Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4
Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 over time
- Cook Islands
- Montserrat
How they compare
Montserrat currently reports 0.033 kt against 0.0188 kt in Cook Islands, a difference of 0.0142 kt.
That makes Montserrat's figure about 1.8 times Cook Islands's.
Across all 34 years both countries report, Montserrat has been ahead every year.
Cook Islands ranks 212th and Montserrat ranks 211th of 215 countries.
Montserrat has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0461 kt | 0.0789 kt | 0.0328 kt | Montserrat |
| 2000s | 0.0519 kt | 0.0839 kt | 0.0321 kt | Montserrat |
| 2010s | 0.037 kt | 0.0619 kt | 0.0249 kt | Montserrat |
| 2020s | 0.0209 kt | 0.0365 kt | 0.0157 kt | Montserrat |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from ch4, Cook Islands or Montserrat?
- Montserrat, at 0.033 kt against 0.0188 kt in Cook Islands as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from ch4 between Cook Islands and Montserrat?
- 0.0142 kt, with Montserrat ahead.
- How many years of comparable data are there for Cook Islands and Montserrat?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Montserrat rank globally for agrifood systems waste disposal — emissions (co2eq) from ch4?
- Cook Islands ranks 212th and Montserrat ranks 211th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf