Ethiopia vs Myanmar: Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4
Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 over time
- Ethiopia
- Myanmar
How they compare
Ethiopia currently reports 8,364 kt against 7,258 kt in Myanmar, a difference of 1,106 kt.
That makes Ethiopia's figure about 1.2 times Myanmar's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Myanmar ahead.
Ethiopia ranks 25th and Myanmar ranks 26th of 215 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Myanmar in 2.
Head to head by decade
| Decade | Ethiopia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,640 kt | 6,156 kt | 515.9 kt | Myanmar |
| 2000s | 6,306 kt | 6,572 kt | 266.14 kt | Myanmar |
| 2010s | 7,389 kt | 7,109 kt | 279.75 kt | Ethiopia |
| 2020s | 8,172 kt | 7,249 kt | 923.13 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from ch4, Ethiopia or Myanmar?
- Ethiopia, at 8,364 kt against 7,258 kt in Myanmar as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from ch4 between Ethiopia and Myanmar?
- 1,106 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Myanmar?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Myanmar rank globally for agrifood systems waste disposal — emissions (co2eq) from ch4?
- Ethiopia ranks 25th and Myanmar ranks 26th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf