Myanmar vs Northern Europe: Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4
Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 over time
- Myanmar
- Northern Europe
How they compare
Northern Europe currently reports 9,689 kt against 7,258 kt in Myanmar, a difference of 2,431 kt.
That makes Northern Europe's figure about 1.3 times Myanmar's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Myanmar ranks 26th and Northern Europe ranks 28th of 215 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,068 kt | 13,666 kt | 7,597 kt | Northern Europe |
| 2000s | 6,572 kt | 15,720 kt | 9,148 kt | Northern Europe |
| 2010s | 7,109 kt | 10,257 kt | 3,148 kt | Northern Europe |
| 2020s | 7,249 kt | 9,630 kt | 2,382 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from ch4, Myanmar or Northern Europe?
- Northern Europe, at 9,689 kt against 7,258 kt in Myanmar as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from ch4 between Myanmar and Northern Europe?
- 2,431 kt, with Northern Europe ahead.
- How many years of comparable data are there for Myanmar and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Northern Europe rank globally for agrifood systems waste disposal — emissions (co2eq) from ch4?
- Myanmar ranks 26th and Northern Europe ranks 28th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf