Myanmar vs Western Europe: Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4
Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 over time
- Myanmar
- Western Europe
How they compare
Western Europe currently reports 16,659 kt against 7,258 kt in Myanmar, a difference of 9,401 kt.
That makes Western Europe's figure about 2.3 times Myanmar's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Myanmar ranks 26th and Western Europe ranks 25th of 215 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,068 kt | 33,920 kt | 27,851 kt | Western Europe |
| 2000s | 6,572 kt | 28,680 kt | 22,107 kt | Western Europe |
| 2010s | 7,109 kt | 20,625 kt | 13,516 kt | Western Europe |
| 2020s | 7,249 kt | 16,592 kt | 9,343 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions (co2eq) from ch4, Myanmar or Western Europe?
- Western Europe, at 16,659 kt against 7,258 kt in Myanmar as of 2023.
- What is the difference in agrifood systems waste disposal — emissions (co2eq) from ch4 between Myanmar and Western Europe?
- 9,401 kt, with Western Europe ahead.
- How many years of comparable data are there for Myanmar and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Western Europe rank globally for agrifood systems waste disposal — emissions (co2eq) from ch4?
- Myanmar ranks 26th and Western Europe ranks 25th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf