Antigua and Barbuda vs Dominica: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Antigua and Barbuda
- Dominica
How they compare
Antigua and Barbuda currently reports 0.003 kt against 0.0023 kt in Dominica, a difference of 0.0007 kt.
That makes Antigua and Barbuda's figure about 1.3 times Dominica's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Dominica ahead.
Antigua and Barbuda ranks 177th and Dominica ranks 178th of 205 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Dominica in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0019 kt | 0.0001 kt | Dominica |
| 2000s | 0.0021 kt | 0.0021 kt | 0 kt | Dominica |
| 2010s | 0.0026 kt | 0.0021 kt | 0.0006 kt | Antigua and Barbuda |
| 2020s | 0.0029 kt | 0.0023 kt | 0.0006 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Antigua and Barbuda or Dominica?
- Antigua and Barbuda, at 0.003 kt against 0.0023 kt in Dominica as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Antigua and Barbuda and Dominica?
- 0.0007 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Dominica?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Dominica rank globally for agrifood systems waste disposal — emissions?
- Antigua and Barbuda ranks 177th and Dominica ranks 178th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf