Antigua and Barbuda vs Grenada: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Antigua and Barbuda
- Grenada
How they compare
Grenada currently reports 0.0039 kt against 0.003 kt in Antigua and Barbuda, a difference of 0.0009 kt.
That makes Grenada's figure about 1.3 times Antigua and Barbuda's.
Across all 34 years both countries report, Grenada has been ahead every year.
Antigua and Barbuda ranks 177th and Grenada ranks 175th of 205 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0025 kt | 0.0007 kt | Grenada |
| 2000s | 0.0021 kt | 0.0028 kt | 0.0007 kt | Grenada |
| 2010s | 0.0026 kt | 0.0032 kt | 0.0005 kt | Grenada |
| 2020s | 0.0029 kt | 0.004 kt | 0.001 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Antigua and Barbuda or Grenada?
- Grenada, at 0.0039 kt against 0.003 kt in Antigua and Barbuda as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Antigua and Barbuda and Grenada?
- 0.0009 kt, with Grenada ahead.
- How many years of comparable data are there for Antigua and Barbuda and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Grenada rank globally for agrifood systems waste disposal — emissions?
- Antigua and Barbuda ranks 177th and Grenada ranks 175th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf