Antigua and Barbuda vs Kiribati: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Antigua and Barbuda
- Kiribati
How they compare
Kiribati currently reports 0.0039 kt against 0.003 kt in Antigua and Barbuda, a difference of 0.0009 kt.
That makes Kiribati's figure about 1.3 times Antigua and Barbuda's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 177th and Kiribati ranks 175th of 205 countries.
Kiribati has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0019 kt | 0.0001 kt | Kiribati |
| 2000s | 0.0021 kt | 0.0025 kt | 0.0004 kt | Kiribati |
| 2010s | 0.0026 kt | 0.0031 kt | 0.0005 kt | Kiribati |
| 2020s | 0.0029 kt | 0.0038 kt | 0.0009 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Antigua and Barbuda or Kiribati?
- Kiribati, at 0.0039 kt against 0.003 kt in Antigua and Barbuda as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Antigua and Barbuda and Kiribati?
- 0.0009 kt, with Kiribati ahead.
- How many years of comparable data are there for Antigua and Barbuda and Kiribati?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Kiribati rank globally for agrifood systems waste disposal — emissions?
- Antigua and Barbuda ranks 177th and Kiribati ranks 175th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf