Argentina vs Australia and New Zealand: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Argentina
- Australia and New Zealand
How they compare
Argentina currently reports 1.95 kt against 1.74 kt in Australia and New Zealand, a difference of 0.21 kt.
That makes Argentina's figure about 1.1 times Australia and New Zealand's.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 24th and Australia and New Zealand ranks 27th of 205 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.32 kt | 1.17 kt | 0.1442 kt | Argentina |
| 2000s | 1.46 kt | 1.29 kt | 0.1712 kt | Argentina |
| 2010s | 1.72 kt | 1.56 kt | 0.16 kt | Argentina |
| 2020s | 1.93 kt | 1.74 kt | 0.1979 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Argentina or Australia and New Zealand?
- Argentina, at 1.95 kt against 1.74 kt in Australia and New Zealand as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Argentina and Australia and New Zealand?
- 0.21 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Australia and New Zealand rank globally for agrifood systems waste disposal — emissions?
- Argentina ranks 24th and Australia and New Zealand ranks 27th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf