Canada vs Republic of Korea: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Canada
- Republic of Korea
How they compare
Republic of Korea currently reports 2.49 kt against 2.12 kt in Canada, a difference of 0.37 kt.
That makes Republic of Korea's figure about 1.2 times Canada's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Canada ranks 23rd and Republic of Korea ranks 21st of 205 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.37 kt | 1.69 kt | 0.3203 kt | Republic of Korea |
| 2000s | 1.61 kt | 1.91 kt | 0.2972 kt | Republic of Korea |
| 2010s | 1.82 kt | 2.26 kt | 0.4421 kt | Republic of Korea |
| 2020s | 2.07 kt | 2.47 kt | 0.3989 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Canada or Republic of Korea?
- Republic of Korea, at 2.49 kt against 2.12 kt in Canada as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Canada and Republic of Korea?
- 0.37 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Canada and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Republic of Korea rank globally for agrifood systems waste disposal — emissions?
- Canada ranks 23rd and Republic of Korea ranks 21st of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf