Central African Republic vs Qatar: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Central African Republic
- Qatar
How they compare
Qatar currently reports 0.1192 kt against 0.1104 kt in Central African Republic, a difference of 0.0088 kt.
That makes Qatar's figure about 1.1 times Central African Republic's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 127th and Qatar ranks 125th of 205 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Qatar in 2.
Head to head by decade
| Decade | Central African Republic | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.05 kt | 0.029 kt | 0.0211 kt | Central African Republic |
| 2000s | 0.0734 kt | 0.0556 kt | 0.0178 kt | Central African Republic |
| 2010s | 0.0953 kt | 0.1089 kt | 0.0136 kt | Qatar |
| 2020s | 0.1118 kt | 0.1146 kt | 0.0027 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Central African Republic or Qatar?
- Qatar, at 0.1192 kt against 0.1104 kt in Central African Republic as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Central African Republic and Qatar?
- 0.0088 kt, with Qatar ahead.
- How many years of comparable data are there for Central African Republic and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Qatar rank globally for agrifood systems waste disposal — emissions?
- Central African Republic ranks 127th and Qatar ranks 125th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf