Dominica vs Marshall Islands: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Dominica
- Marshall Islands
How they compare
Dominica currently reports 0.0023 kt against 0.0015 kt in Marshall Islands, a difference of 0.0008 kt.
That makes Dominica's figure about 1.5 times Marshall Islands's.
Across all 33 years both countries report, Dominica has been ahead every year.
Dominica ranks 178th and Marshall Islands ranks 181st of 205 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0016 kt | 0.0003 kt | Dominica |
| 2000s | 0.0021 kt | 0.0017 kt | 0.0004 kt | Dominica |
| 2010s | 0.0021 kt | 0.0016 kt | 0.0005 kt | Dominica |
| 2020s | 0.0023 kt | 0.0016 kt | 0.0007 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Dominica or Marshall Islands?
- Dominica, at 0.0023 kt against 0.0015 kt in Marshall Islands as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Dominica and Marshall Islands?
- 0.0008 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Dominica and Marshall Islands rank globally for agrifood systems waste disposal — emissions?
- Dominica ranks 178th and Marshall Islands ranks 181st of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf