Faroe Islands vs Palestine: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Faroe Islands
- Palestine
How they compare
Faroe Islands currently reports 0.001 kt against 0.0009 kt in Palestine, a difference of 0.0001 kt.
That makes Faroe Islands's figure about 1.1 times Palestine's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Palestine ahead.
Faroe Islands ranks 215th and Palestine ranks 216th of 239 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Faroe Islands | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0018 kt | 0.0013 kt | Palestine |
| 2000s | 0.0011 kt | 0.0021 kt | 0.0011 kt | Palestine |
| 2010s | 0.001 kt | 0.0014 kt | 0.0004 kt | Palestine |
| 2020s | 0.001 kt | 0.0009 kt | 0.0001 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Faroe Islands or Palestine?
- Faroe Islands, at 0.001 kt against 0.0009 kt in Palestine as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Faroe Islands and Palestine?
- 0.0001 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Palestine rank globally for agrifood systems waste disposal — emissions?
- Faroe Islands ranks 215th and Palestine ranks 216th of 239 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf