Faroe Islands vs Puerto Rico: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Faroe Islands
- Puerto Rico
How they compare
Faroe Islands currently reports 0.001 kt against 0.0005 kt in Puerto Rico, a difference of 0.0005 kt.
That makes Faroe Islands's figure about 2.0 times Puerto Rico's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Puerto Rico ahead.
Faroe Islands ranks 184th and Puerto Rico ranks 187th of 205 countries.
Across the 4 decades both report, Faroe Islands averaged higher in 1 and Puerto Rico in 3.
Head to head by decade
| Decade | Faroe Islands | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0024 kt | 0.0018 kt | Puerto Rico |
| 2000s | 0.0011 kt | 0.0019 kt | 0.0008 kt | Puerto Rico |
| 2010s | 0.001 kt | 0.0012 kt | 0.0002 kt | Puerto Rico |
| 2020s | 0.001 kt | 0.0006 kt | 0.0004 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Faroe Islands or Puerto Rico?
- Faroe Islands, at 0.001 kt against 0.0005 kt in Puerto Rico as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Faroe Islands and Puerto Rico?
- 0.0005 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Puerto Rico?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Puerto Rico rank globally for agrifood systems waste disposal — emissions?
- Faroe Islands ranks 184th and Puerto Rico ranks 187th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf