Germany vs Syrian Arab Republic: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Germany
- Syrian Arab Republic
How they compare
Germany currently reports 4.71 kt against 0.6446 kt in Syrian Arab Republic, a difference of 4.07 kt.
That makes Germany's figure about 7.3 times Syrian Arab Republic's.
Across all 34 years both countries report, Germany has been ahead every year.
Germany ranks 10th and Syrian Arab Republic ranks 10th of 205 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.8 kt | 0.4414 kt | 3.36 kt | Germany |
| 2000s | 3.99 kt | 0.6378 kt | 3.35 kt | Germany |
| 2010s | 4.53 kt | 0.6256 kt | 3.9 kt | Germany |
| 2020s | 4.73 kt | 0.6339 kt | 4.1 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Germany or Syrian Arab Republic?
- Germany, at 4.71 kt against 0.6446 kt in Syrian Arab Republic as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Germany and Syrian Arab Republic?
- 4.07 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and Syrian Arab Republic rank globally for agrifood systems waste disposal — emissions?
- Germany ranks 10th and Syrian Arab Republic ranks 10th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf