Myanmar vs Southern Africa: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Myanmar
- Southern Africa
How they compare
Southern Africa currently reports 2.09 kt against 1.45 kt in Myanmar, a difference of 0.64 kt.
That makes Southern Africa's figure about 1.4 times Myanmar's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Myanmar ranks 31st and Southern Africa ranks 28th of 205 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6238 kt | 1.36 kt | 0.7332 kt | Southern Africa |
| 2000s | 0.9866 kt | 1.62 kt | 0.6307 kt | Southern Africa |
| 2010s | 1.58 kt | 1.88 kt | 0.299 kt | Southern Africa |
| 2020s | 1.45 kt | 2.07 kt | 0.6237 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Myanmar or Southern Africa?
- Southern Africa, at 2.09 kt against 1.45 kt in Myanmar as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Myanmar and Southern Africa?
- 0.64 kt, with Southern Africa ahead.
- How many years of comparable data are there for Myanmar and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Southern Africa rank globally for agrifood systems waste disposal — emissions?
- Myanmar ranks 31st and Southern Africa ranks 28th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf