Papua New Guinea vs Somalia: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Papua New Guinea
- Somalia
How they compare
Somalia currently reports 0.2538 kt against 0.2374 kt in Papua New Guinea, a difference of 0.0164 kt.
That makes Somalia's figure about 1.1 times Papua New Guinea's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Somalia ahead.
Papua New Guinea ranks 100th and Somalia ranks 98th of 205 countries.
Somalia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1147 kt | 0.1168 kt | 0.002 kt | Somalia |
| 2000s | 0.1598 kt | 0.165 kt | 0.0052 kt | Somalia |
| 2010s | 0.2092 kt | 0.211 kt | 0.0018 kt | Somalia |
| 2020s | 0.2299 kt | 0.249 kt | 0.0191 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Papua New Guinea or Somalia?
- Somalia, at 0.2538 kt against 0.2374 kt in Papua New Guinea as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Papua New Guinea and Somalia?
- 0.0164 kt, with Somalia ahead.
- How many years of comparable data are there for Papua New Guinea and Somalia?
- 34 years are reported by both, from 1990 to 2023.
- How do Papua New Guinea and Somalia rank globally for agrifood systems waste disposal — emissions?
- Papua New Guinea ranks 100th and Somalia ranks 98th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf