Singapore vs Saint Lucia: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Singapore
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0065 kt against 0.0056 kt in Singapore, a difference of 0.0009 kt.
That makes Saint Lucia's figure about 1.2 times Singapore's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Singapore ahead.
Singapore ranks 170th and Saint Lucia ranks 168th of 205 countries.
Across the 4 decades both report, Singapore averaged higher in 2 and Saint Lucia in 2.
Head to head by decade
| Decade | Singapore | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0065 kt | 0.0042 kt | 0.0023 kt | Singapore |
| 2000s | 0.0053 kt | 0.0049 kt | 0.0004 kt | Singapore |
| 2010s | 0.0055 kt | 0.0056 kt | 0.0001 kt | Saint Lucia |
| 2020s | 0.0056 kt | 0.0065 kt | 0.0009 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Singapore or Saint Lucia?
- Saint Lucia, at 0.0065 kt against 0.0056 kt in Singapore as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Singapore and Saint Lucia?
- 0.0009 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Singapore and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and Saint Lucia rank globally for agrifood systems waste disposal — emissions?
- Singapore ranks 170th and Saint Lucia ranks 168th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf