Sri Lanka vs United Arab Emirates: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Sri Lanka
- United Arab Emirates
How they compare
Sri Lanka currently reports 0.5263 kt against 0.5242 kt in United Arab Emirates, a difference of 0.0021 kt.
Across all 34 years both countries report, Sri Lanka has been ahead every year.
Sri Lanka ranks 62nd and United Arab Emirates ranks 63rd of 205 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sri Lanka | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2981 kt | 0.0988 kt | 0.1993 kt | Sri Lanka |
| 2000s | 0.3627 kt | 0.1869 kt | 0.1758 kt | Sri Lanka |
| 2010s | 0.4731 kt | 0.2893 kt | 0.1838 kt | Sri Lanka |
| 2020s | 0.5323 kt | 0.4802 kt | 0.0521 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Sri Lanka or United Arab Emirates?
- Sri Lanka, at 0.5263 kt against 0.5242 kt in United Arab Emirates as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Sri Lanka and United Arab Emirates?
- 0.0021 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Sri Lanka and United Arab Emirates rank globally for agrifood systems waste disposal — emissions?
- Sri Lanka ranks 62nd and United Arab Emirates ranks 63rd of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf