Belize vs French Polynesia: Agrifood Systems Waste Disposal — Emissions (N2O) (Agrifood N2O)
Agrifood Systems Waste Disposal — Emissions (N2O) (Agrifood N2O) over time
- Belize
- French Polynesia
How they compare
Belize currently reports 0.0114 kt against 0.0103 kt in French Polynesia, a difference of 0.0011 kt.
That makes Belize's figure about 1.1 times French Polynesia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was French Polynesia ahead.
Belize ranks 178th and French Polynesia ranks 181st of 225 countries.
Across the 4 decades both report, Belize averaged higher in 1 and French Polynesia in 3.
Head to head by decade
| Decade | Belize | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0048 kt | 0.007 kt | 0.0022 kt | French Polynesia |
| 2000s | 0.0072 kt | 0.0088 kt | 0.0016 kt | French Polynesia |
| 2010s | 0.009 kt | 0.0097 kt | 0.0007 kt | French Polynesia |
| 2020s | 0.0108 kt | 0.0102 kt | 0.0006 kt | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Belize or French Polynesia?
- Belize, at 0.0114 kt against 0.0103 kt in French Polynesia as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Belize and French Polynesia?
- 0.0011 kt, with Belize ahead.
- How many years of comparable data are there for Belize and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Belize and French Polynesia rank globally for agrifood systems waste disposal — emissions?
- Belize ranks 178th and French Polynesia ranks 181st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.