Fiji vs Iceland: Agrifood Systems Waste Disposal — Emissions

Fiji
0.0315 kt
in 2023
Iceland
0.0325 kt
in 2023
Fiji rank
150th
Iceland rank
149th

Agrifood Systems Waste Disposal — Emissions over time

  • Fiji
  • Iceland
00.010.020.03199020062023

How they compare

Iceland currently reports 0.0325 kt against 0.0315 kt in Fiji, a difference of 0.001 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Fiji ahead.

Fiji ranks 150th and Iceland ranks 149th of 205 countries.

Across the 4 decades both report, Fiji averaged higher in 3 and Iceland in 1.

Head to head by decade

Decade Fiji Iceland Difference Ahead
1990s 0.0219 kt 0.0184 kt 0.0036 kt Fiji
2000s 0.0263 kt 0.0233 kt 0.003 kt Fiji
2010s 0.0289 kt 0.0285 kt 0.0004 kt Fiji
2020s 0.0308 kt 0.0318 kt 0.001 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems waste disposal — emissions, Fiji or Iceland?
Iceland, at 0.0325 kt against 0.0315 kt in Fiji as of 2023.
What is the difference in agrifood systems waste disposal — emissions between Fiji and Iceland?
0.001 kt, with Iceland ahead.
How many years of comparable data are there for Fiji and Iceland?
34 years are reported by both, from 1990 to 2023.
How do Fiji and Iceland rank globally for agrifood systems waste disposal — emissions?
Fiji ranks 150th and Iceland ranks 149th of 205 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Iceland: Agrifood Systems Waste Disposal — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-waste-disposal-emissions-n2o/fiji/iceland/

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About this data

Indicator
Agrifood Systems Waste Disposal — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 8,503 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.