Saint Vincent and the Grenadines vs Tonga: Agrifood Systems Waste Disposal — Emissions
Agrifood Systems Waste Disposal — Emissions over time
- Saint Vincent and the Grenadines
- Tonga
How they compare
Saint Vincent and the Grenadines currently reports 0.0046 kt against 0.0045 kt in Tonga, a difference of 0.0001 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Tonga ahead.
Saint Vincent and the Grenadines ranks 172nd and Tonga ranks 173rd of 205 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 0.0046 kt | 0.0013 kt | Tonga |
| 2000s | 0.0037 kt | 0.0049 kt | 0.0012 kt | Tonga |
| 2010s | 0.0043 kt | 0.0049 kt | 0.0006 kt | Tonga |
| 2020s | 0.0046 kt | 0.0047 kt | 0 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems waste disposal — emissions, Saint Vincent and the Grenadines or Tonga?
- Saint Vincent and the Grenadines, at 0.0046 kt against 0.0045 kt in Tonga as of 2023.
- What is the difference in agrifood systems waste disposal — emissions between Saint Vincent and the Grenadines and Tonga?
- 0.0001 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Vincent and the Grenadines and Tonga rank globally for agrifood systems waste disposal — emissions?
- Saint Vincent and the Grenadines ranks 172nd and Tonga ranks 173rd of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood Systems Waste Disposal — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.