Algeria vs Ecuador: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Algeria
- Ecuador
How they compare
Ecuador currently reports 1.04 million t against 879,310 t in Algeria, a difference of 157,190 t.
That makes Ecuador's figure about 1.2 times Algeria's.
The two have swapped places 21 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 56th and Ecuador ranks 54th of 183 countries.
Across the 9 decades both report, Algeria averaged higher in 5 and Ecuador in 4.
Head to head by decade
| Decade | Algeria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 794,590 t | 423,072 t | 371,518 t | Algeria |
| 1970s | 871,871 t | 411,783 t | 460,088 t | Algeria |
| 1980s | 628,841 t | 494,572 t | 134,269 t | Algeria |
| 1990s | 626,394 t | 724,465 t | 98,071 t | Ecuador |
| 2000s | 647,762 t | 661,916 t | 14,154 t | Ecuador |
| 2010s | 747,823 t | 687,363 t | 60,460 t | Algeria |
| 2020s | 683,807 t | 607,787 t | 76,020 t | Algeria |
| 2030s | 811,055 t | 939,767 t | 128,712 t | Ecuador |
| 2050s | 879,310 t | 1.04 million t | 157,190 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Algeria or Ecuador?
- Ecuador, at 1.04 million t against 879,310 t in Algeria as of 2050.
- What is the difference in all crops — burning crop residues between Algeria and Ecuador?
- 157,190 t, with Ecuador ahead.
- How many years of comparable data are there for Algeria and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Ecuador rank globally for all crops — burning crop residues?
- Algeria ranks 56th and Ecuador ranks 54th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).