Cabo Verde vs Peru: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Cabo Verde
- Peru
How they compare
Peru currently reports 2.18 million t against 35,518 t in Cabo Verde, a difference of 2.14 million t.
That makes Peru's figure about 61.3 times Cabo Verde's.
Across all 65 years both countries report, Peru has been ahead every year.
Cabo Verde ranks 33rd and Peru ranks 32nd of 33 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,317 t | 465,861 t | 438,544 t | Peru |
| 1970s | 6,650 t | 533,785 t | 527,135 t | Peru |
| 1980s | 18,157 t | 583,214 t | 565,057 t | Peru |
| 1990s | 33,509 t | 569,486 t | 535,976 t | Peru |
| 2000s | 30,083 t | 771,887 t | 741,804 t | Peru |
| 2010s | 32,243 t | 809,512 t | 777,268 t | Peru |
| 2020s | 25,702 t | 778,416 t | 752,715 t | Peru |
| 2030s | 30,839 t | 1.42 million t | 1.39 million t | Peru |
| 2050s | 35,518 t | 2.18 million t | 2.14 million t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Cabo Verde or Peru?
- Peru, at 2.18 million t against 35,518 t in Cabo Verde as of 2050.
- What is the difference in all crops — burning crop residues between Cabo Verde and Peru?
- 2.14 million t, with Peru ahead.
- How many years of comparable data are there for Cabo Verde and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Peru rank globally for all crops — burning crop residues?
- Cabo Verde ranks 33rd and Peru ranks 32nd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).