Ecuador vs Mali: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Ecuador
- Mali
How they compare
Mali currently reports 1.17 million t against 1.04 million t in Ecuador, a difference of 132,630 t.
That makes Mali's figure about 1.1 times Ecuador's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 54th and Mali ranks 51st of 183 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Ecuador | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 423,072 t | 200,546 t | 222,526 t | Ecuador |
| 1970s | 411,783 t | 173,658 t | 238,125 t | Ecuador |
| 1980s | 494,572 t | 205,762 t | 288,810 t | Ecuador |
| 1990s | 724,465 t | 394,719 t | 329,746 t | Ecuador |
| 2000s | 661,916 t | 566,204 t | 95,712 t | Ecuador |
| 2010s | 687,363 t | 1.34 million t | 656,123 t | Mali |
| 2020s | 607,787 t | 1.92 million t | 1.31 million t | Mali |
| 2030s | 939,767 t | 913,510 t | 26,257 t | Ecuador |
| 2050s | 1.04 million t | 1.17 million t | 132,630 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Ecuador or Mali?
- Mali, at 1.17 million t against 1.04 million t in Ecuador as of 2050.
- What is the difference in all crops — burning crop residues between Ecuador and Mali?
- 132,630 t, with Mali ahead.
- How many years of comparable data are there for Ecuador and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Mali rank globally for all crops — burning crop residues?
- Ecuador ranks 54th and Mali ranks 51st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).