Gambia vs North Macedonia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Gambia
- North Macedonia
How they compare
North Macedonia currently reports 70,944 t against 62,815 t in Gambia, a difference of 8,129 t.
That makes North Macedonia's figure about 1.1 times Gambia's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Gambia ranks 125th and North Macedonia ranks 123rd of 183 countries.
Across the 6 decades both report, Gambia averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Gambia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,953 t | 90,367 t | 72,414 t | North Macedonia |
| 2000s | 40,442 t | 75,318 t | 34,876 t | North Macedonia |
| 2010s | 72,359 t | 64,854 t | 7,505 t | Gambia |
| 2020s | 58,284 t | 60,511 t | 2,227 t | North Macedonia |
| 2030s | 53,549 t | 70,672 t | 17,123 t | North Macedonia |
| 2050s | 62,815 t | 70,944 t | 8,129 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Gambia or North Macedonia?
- North Macedonia, at 70,944 t against 62,815 t in Gambia as of 2050.
- What is the difference in all crops — burning crop residues between Gambia and North Macedonia?
- 8,129 t, with North Macedonia ahead.
- How many years of comparable data are there for Gambia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Gambia and North Macedonia rank globally for all crops — burning crop residues?
- Gambia ranks 125th and North Macedonia ranks 123rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).