Indonesia vs Net Food Importing Developing Countries (NFIDCs): All Crops — Burning crop residues (Biomass burned, dry matter)

Indonesia
13.51 million t
in 2050
Net Food Importing Developing Countries (NFIDCs)
70.05 million t
in 2050
Indonesia rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
6th

All Crops — Burning crop residues (Biomass burned, dry matter) over time

  • Indonesia
  • Net Food Importing Developing Countries (NFIDCs)
020.0M40.0M60.0M80.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 70.05 million t against 13.51 million t in Indonesia, a difference of 56.54 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.2 times Indonesia's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Indonesia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 202 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Indonesia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 7.03 million t 32.75 million t 25.72 million t Net Food Importing Developing Countries (NFIDCs)
1970s 7.36 million t 35.87 million t 28.52 million t Net Food Importing Developing Countries (NFIDCs)
1980s 8.34 million t 39.28 million t 30.95 million t Net Food Importing Developing Countries (NFIDCs)
1990s 9.77 million t 43.79 million t 34.03 million t Net Food Importing Developing Countries (NFIDCs)
2000s 10.23 million t 51.08 million t 40.85 million t Net Food Importing Developing Countries (NFIDCs)
2010s 10.44 million t 63.72 million t 53.28 million t Net Food Importing Developing Countries (NFIDCs)
2020s 8.55 million t 70.42 million t 61.87 million t Net Food Importing Developing Countries (NFIDCs)
2030s 12.43 million t 62.82 million t 50.39 million t Net Food Importing Developing Countries (NFIDCs)
2050s 13.51 million t 70.05 million t 56.54 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — burning crop residues, Indonesia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 70.05 million t against 13.51 million t in Indonesia as of 2050.
What is the difference in all crops — burning crop residues between Indonesia and Net Food Importing Developing Countries (NFIDCs)?
56.54 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Indonesia and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Indonesia and Net Food Importing Developing Countries (NFIDCs) rank globally for all crops — burning crop residues?
Indonesia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Net Food Importing Developing Countries (NFIDCs): All Crops — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/indonesia/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
All Crops — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).