Italy vs Peru: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Italy
- Peru
How they compare
Peru currently reports 2.18 million t against 1.95 million t in Italy, a difference of 227,830 t.
That makes Peru's figure about 1.1 times Italy's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 34th and Peru ranks 32nd of 183 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Italy | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.85 million t | 465,861 t | 2.39 million t | Italy |
| 1970s | 2.47 million t | 533,785 t | 1.93 million t | Italy |
| 1980s | 2.28 million t | 583,214 t | 1.69 million t | Italy |
| 1990s | 2.04 million t | 569,486 t | 1.47 million t | Italy |
| 2000s | 2.08 million t | 771,887 t | 1.31 million t | Italy |
| 2010s | 1.65 million t | 809,512 t | 844,897 t | Italy |
| 2020s | 1.39 million t | 778,416 t | 614,614 t | Italy |
| 2030s | 1.94 million t | 1.42 million t | 521,290 t | Italy |
| 2050s | 1.95 million t | 2.18 million t | 227,830 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Italy or Peru?
- Peru, at 2.18 million t against 1.95 million t in Italy as of 2050.
- What is the difference in all crops — burning crop residues between Italy and Peru?
- 227,830 t, with Peru ahead.
- How many years of comparable data are there for Italy and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Peru rank globally for all crops — burning crop residues?
- Italy ranks 34th and Peru ranks 32nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).