Jamaica vs Jordan: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Jamaica
- Jordan
How they compare
Jamaica currently reports 27,538 t against 10,862 t in Jordan, a difference of 16,676 t.
That makes Jamaica's figure about 2.5 times Jordan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jamaica ranks 146th and Jordan ranks 149th of 183 countries.
Across the 9 decades both report, Jamaica averaged higher in 6 and Jordan in 3.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,299 t | 96,808 t | 49,508 t | Jordan |
| 1970s | 41,674 t | 66,905 t | 25,231 t | Jordan |
| 1980s | 30,209 t | 34,372 t | 4,163 t | Jordan |
| 1990s | 28,454 t | 14,727 t | 13,727 t | Jamaica |
| 2000s | 22,084 t | 8,409 t | 13,676 t | Jamaica |
| 2010s | 18,022 t | 6,884 t | 11,138 t | Jamaica |
| 2020s | 8,047 t | 4,695 t | 3,352 t | Jamaica |
| 2030s | 26,429 t | 10,857 t | 15,572 t | Jamaica |
| 2050s | 27,538 t | 10,862 t | 16,676 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Jamaica or Jordan?
- Jamaica, at 27,538 t against 10,862 t in Jordan as of 2050.
- What is the difference in all crops — burning crop residues between Jamaica and Jordan?
- 16,676 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Jordan rank globally for all crops — burning crop residues?
- Jamaica ranks 146th and Jordan ranks 149th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).