Madagascar vs Serbia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Madagascar
- Serbia
How they compare
Madagascar currently reports 1.50 million t against 1.42 million t in Serbia, a difference of 85,840 t.
That makes Madagascar's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Serbia ahead.
Madagascar ranks 41st and Serbia ranks 44th of 183 countries.
Across the 5 decades both report, Madagascar averaged higher in 1 and Serbia in 4.
Head to head by decade
| Decade | Madagascar | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.02 million t | 1.43 million t | 411,015 t | Serbia |
| 2010s | 964,820 t | 1.27 million t | 304,598 t | Serbia |
| 2020s | 1.16 million t | 1.22 million t | 65,930 t | Serbia |
| 2030s | 1.27 million t | 1.39 million t | 125,260 t | Serbia |
| 2050s | 1.50 million t | 1.42 million t | 85,840 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Madagascar or Serbia?
- Madagascar, at 1.50 million t against 1.42 million t in Serbia as of 2050.
- What is the difference in all crops — burning crop residues between Madagascar and Serbia?
- 85,840 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Madagascar and Serbia rank globally for all crops — burning crop residues?
- Madagascar ranks 41st and Serbia ranks 44th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).