Maldives vs Samoa: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Maldives
- Samoa
How they compare
Maldives currently reports 24.01 t against 0.8037 t in Samoa, a difference of 23.21 t.
That makes Maldives's figure about 29.9 times Samoa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Maldives ahead.
Maldives ranks 178th and Samoa ranks 180th of 183 countries.
Maldives has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Maldives | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.78 t | 0.65 t | 9.13 t | Maldives |
| 1970s | 10.9 t | 0.65 t | 10.25 t | Maldives |
| 1980s | 4.1 t | 0.65 t | 3.45 t | Maldives |
| 1990s | 10.1 t | 0.65 t | 9.45 t | Maldives |
| 2000s | 23.5 t | 0.65 t | 22.85 t | Maldives |
| 2010s | 31.2 t | 0.65 t | 30.55 t | Maldives |
| 2020s | 35 t | 0.65 t | 34.35 t | Maldives |
| 2030s | 24.97 t | 0.7292 t | 24.24 t | Maldives |
| 2050s | 24.01 t | 0.8037 t | 23.2 t | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Maldives or Samoa?
- Maldives, at 24.01 t against 0.8037 t in Samoa as of 2050.
- What is the difference in all crops — burning crop residues between Maldives and Samoa?
- 23.21 t, with Maldives ahead.
- How many years of comparable data are there for Maldives and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Maldives and Samoa rank globally for all crops — burning crop residues?
- Maldives ranks 178th and Samoa ranks 180th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).