Mali vs Spain: All Crops — Burning crop residues (Biomass burned, dry matter)
All Crops — Burning crop residues (Biomass burned, dry matter) over time
- Mali
- Spain
How they compare
Spain currently reports 1.20 million t against 1.17 million t in Mali, a difference of 35,400 t.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Spain ahead.
Mali ranks 60th and Spain ranks 59th of 202 countries.
Across the 9 decades both report, Mali averaged higher in 2 and Spain in 7.
Head to head by decade
| Decade | Mali | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 200,546 t | 2.16 million t | 1.96 million t | Spain |
| 1970s | 173,658 t | 1.76 million t | 1.58 million t | Spain |
| 1980s | 205,762 t | 1.47 million t | 1.27 million t | Spain |
| 1990s | 394,719 t | 1.30 million t | 905,700 t | Spain |
| 2000s | 566,204 t | 1.33 million t | 760,845 t | Spain |
| 2010s | 1.34 million t | 1.27 million t | 73,998 t | Mali |
| 2020s | 1.92 million t | 1.17 million t | 744,422 t | Mali |
| 2030s | 913,510 t | 1.20 million t | 290,130 t | Spain |
| 2050s | 1.17 million t | 1.20 million t | 35,400 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Mali or Spain?
- Spain, at 1.20 million t against 1.17 million t in Mali as of 2050.
- What is the difference in all crops — burning crop residues between Mali and Spain?
- 35,400 t, with Spain ahead.
- How many years of comparable data are there for Mali and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Spain rank globally for all crops — burning crop residues?
- Mali ranks 60th and Spain ranks 59th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).