Senegal vs Turkmenistan: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Senegal
- Turkmenistan
How they compare
Senegal currently reports 366,883 t against 290,091 t in Turkmenistan, a difference of 76,792 t.
That makes Senegal's figure about 1.3 times Turkmenistan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Senegal ahead.
Senegal ranks 81st and Turkmenistan ranks 84th of 183 countries.
Across the 6 decades both report, Senegal averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Senegal | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 134,202 t | 213,129 t | 78,926 t | Turkmenistan |
| 2000s | 197,057 t | 363,343 t | 166,286 t | Turkmenistan |
| 2010s | 306,753 t | 355,464 t | 48,712 t | Turkmenistan |
| 2020s | 502,204 t | 283,306 t | 218,898 t | Senegal |
| 2030s | 273,745 t | 300,681 t | 26,936 t | Turkmenistan |
| 2050s | 366,883 t | 290,091 t | 76,792 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Senegal or Turkmenistan?
- Senegal, at 366,883 t against 290,091 t in Turkmenistan as of 2050.
- What is the difference in all crops — burning crop residues between Senegal and Turkmenistan?
- 76,792 t, with Senegal ahead.
- How many years of comparable data are there for Senegal and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Senegal and Turkmenistan rank globally for all crops — burning crop residues?
- Senegal ranks 81st and Turkmenistan ranks 84th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).