Africa vs Mexico: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Africa
- Mexico
How they compare
Africa currently reports 151.39 kt against 21.02 kt in Mexico, a difference of 130.37 kt.
That makes Africa's figure about 7.2 times Mexico's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 8th and Mexico ranks 10th of 33 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.33 kt | 21.51 kt | 37.83 kt | Africa |
| 1970s | 66.38 kt | 20.94 kt | 45.44 kt | Africa |
| 1980s | 74.79 kt | 20.69 kt | 54.1 kt | Africa |
| 1990s | 90.06 kt | 22.52 kt | 67.53 kt | Africa |
| 2000s | 99.88 kt | 21.44 kt | 78.44 kt | Africa |
| 2010s | 136.73 kt | 21.04 kt | 115.7 kt | Africa |
| 2020s | 155.23 kt | 20.66 kt | 134.57 kt | Africa |
| 2030s | 131.39 kt | 21.49 kt | 109.9 kt | Africa |
| 2050s | 151.39 kt | 21.02 kt | 130.37 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Africa or Mexico?
- Africa, at 151.39 kt against 21.02 kt in Mexico as of 2050.
- What is the difference in all crops — burning crop residues between Africa and Mexico?
- 130.37 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Mexico rank globally for all crops — burning crop residues?
- Africa ranks 8th and Mexico ranks 10th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).