Angola vs Hungary: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Angola
- Hungary
How they compare
Hungary currently reports 4.09 kt against 3.93 kt in Angola, a difference of 0.16 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Hungary ahead.
Angola ranks 48th and Hungary ranks 45th of 202 countries.
Across the 9 decades both report, Angola averaged higher in 2 and Hungary in 7.
Head to head by decade
| Decade | Angola | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.48 kt | 4.71 kt | 3.23 kt | Hungary |
| 1970s | 1.62 kt | 5.1 kt | 3.49 kt | Hungary |
| 1980s | 1.93 kt | 4.53 kt | 2.6 kt | Hungary |
| 1990s | 1.99 kt | 4.17 kt | 2.18 kt | Hungary |
| 2000s | 2.71 kt | 4.42 kt | 1.7 kt | Hungary |
| 2010s | 5.18 kt | 4.1 kt | 1.07 kt | Angola |
| 2020s | 7.5 kt | 3.49 kt | 4.01 kt | Angola |
| 2030s | 3.63 kt | 4.05 kt | 0.422 kt | Hungary |
| 2050s | 3.93 kt | 4.09 kt | 0.1606 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Angola or Hungary?
- Hungary, at 4.09 kt against 3.93 kt in Angola as of 2050.
- What is the difference in all crops — burning crop residues between Angola and Hungary?
- 0.16 kt, with Hungary ahead.
- How many years of comparable data are there for Angola and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Hungary rank globally for all crops — burning crop residues?
- Angola ranks 48th and Hungary ranks 45th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).