Angola vs Madagascar: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Angola
- Madagascar
How they compare
Madagascar currently reports 4.06 kt against 3.93 kt in Angola, a difference of 0.13 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 48th and Madagascar ranks 46th of 202 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Madagascar in 5.
Head to head by decade
| Decade | Angola | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.48 kt | 1.69 kt | 0.2149 kt | Madagascar |
| 1970s | 1.62 kt | 1.95 kt | 0.3373 kt | Madagascar |
| 1980s | 1.93 kt | 2.19 kt | 0.2682 kt | Madagascar |
| 1990s | 1.99 kt | 2.33 kt | 0.3385 kt | Madagascar |
| 2000s | 2.71 kt | 2.6 kt | 0.1157 kt | Angola |
| 2010s | 5.18 kt | 2.6 kt | 2.57 kt | Angola |
| 2020s | 7.5 kt | 3.12 kt | 4.38 kt | Angola |
| 2030s | 3.63 kt | 3.42 kt | 0.2108 kt | Angola |
| 2050s | 3.93 kt | 4.06 kt | 0.134 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Angola or Madagascar?
- Madagascar, at 4.06 kt against 3.93 kt in Angola as of 2050.
- What is the difference in all crops — burning crop residues between Angola and Madagascar?
- 0.13 kt, with Madagascar ahead.
- How many years of comparable data are there for Angola and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Madagascar rank globally for all crops — burning crop residues?
- Angola ranks 48th and Madagascar ranks 46th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).