Angola vs Morocco: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Angola
- Morocco
How they compare
Morocco currently reports 4.19 kt against 3.93 kt in Angola, a difference of 0.26 kt.
That makes Morocco's figure about 1.1 times Angola's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Morocco ahead.
Angola ranks 42nd and Morocco ranks 39th of 183 countries.
Across the 9 decades both report, Angola averaged higher in 2 and Morocco in 7.
Head to head by decade
| Decade | Angola | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.48 kt | 3.16 kt | 1.68 kt | Morocco |
| 1970s | 1.62 kt | 3.27 kt | 1.65 kt | Morocco |
| 1980s | 1.93 kt | 3.27 kt | 1.35 kt | Morocco |
| 1990s | 1.99 kt | 3.86 kt | 1.87 kt | Morocco |
| 2000s | 2.71 kt | 3.79 kt | 1.08 kt | Morocco |
| 2010s | 5.18 kt | 3.63 kt | 1.55 kt | Angola |
| 2020s | 7.5 kt | 3.13 kt | 4.38 kt | Angola |
| 2030s | 3.63 kt | 4.17 kt | 0.5366 kt | Morocco |
| 2050s | 3.93 kt | 4.19 kt | 0.2622 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Angola or Morocco?
- Morocco, at 4.19 kt against 3.93 kt in Angola as of 2050.
- What is the difference in all crops — burning crop residues between Angola and Morocco?
- 0.26 kt, with Morocco ahead.
- How many years of comparable data are there for Angola and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Morocco rank globally for all crops — burning crop residues?
- Angola ranks 42nd and Morocco ranks 39th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).