Australia vs Myanmar: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Australia
- Myanmar
How they compare
Australia currently reports 17.82 kt against 17.57 kt in Myanmar, a difference of 0.25 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 14th and Myanmar ranks 15th of 202 countries.
Australia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.18 kt | 7.37 kt | 1.81 kt | Australia |
| 1970s | 10.14 kt | 7.52 kt | 2.62 kt | Australia |
| 1980s | 12.69 kt | 7.52 kt | 5.17 kt | Australia |
| 1990s | 10.95 kt | 8.77 kt | 2.18 kt | Australia |
| 2000s | 14.42 kt | 11.87 kt | 2.54 kt | Australia |
| 2010s | 14.34 kt | 12.13 kt | 2.21 kt | Australia |
| 2020s | 13.82 kt | 12.1 kt | 1.72 kt | Australia |
| 2030s | 17.54 kt | 15.42 kt | 2.11 kt | Australia |
| 2050s | 17.82 kt | 17.57 kt | 0.2542 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Australia or Myanmar?
- Australia, at 17.82 kt against 17.57 kt in Myanmar as of 2050.
- What is the difference in all crops — burning crop residues between Australia and Myanmar?
- 0.25 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Myanmar rank globally for all crops — burning crop residues?
- Australia ranks 14th and Myanmar ranks 15th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).