Bhutan vs North Macedonia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Bhutan
- North Macedonia
How they compare
North Macedonia currently reports 0.1915 kt against 0.1573 kt in Bhutan, a difference of 0.0342 kt.
That makes North Macedonia's figure about 1.2 times Bhutan's.
Across all 34 years both countries report, North Macedonia has been ahead every year.
Bhutan ranks 126th and North Macedonia ranks 123rd of 183 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bhutan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1803 kt | 0.244 kt | 0.0637 kt | North Macedonia |
| 2000s | 0.1203 kt | 0.2034 kt | 0.083 kt | North Macedonia |
| 2010s | 0.0938 kt | 0.1751 kt | 0.0813 kt | North Macedonia |
| 2020s | 0.0391 kt | 0.1634 kt | 0.1243 kt | North Macedonia |
| 2030s | 0.1529 kt | 0.1908 kt | 0.0379 kt | North Macedonia |
| 2050s | 0.1573 kt | 0.1915 kt | 0.0342 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Bhutan or North Macedonia?
- North Macedonia, at 0.1915 kt against 0.1573 kt in Bhutan as of 2050.
- What is the difference in all crops — burning crop residues between Bhutan and North Macedonia?
- 0.0342 kt, with North Macedonia ahead.
- How many years of comparable data are there for Bhutan and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bhutan and North Macedonia rank globally for all crops — burning crop residues?
- Bhutan ranks 126th and North Macedonia ranks 123rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).