Brazil vs India: All Crops — Burning crop residues (Emissions CH4)
All Crops — Burning crop residues (Emissions CH4) over time
- Brazil
- India
How they compare
India currently reports 104.7 kt against 63.74 kt in Brazil, a difference of 40.96 kt.
That makes India's figure about 1.6 times Brazil's.
Across all 65 years both countries report, India has been ahead every year.
Brazil ranks 5th and India ranks 4th of 202 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.63 kt | 86.18 kt | 53.55 kt | India |
| 1970s | 43.46 kt | 99.14 kt | 55.68 kt | India |
| 1980s | 50.73 kt | 106.51 kt | 55.77 kt | India |
| 1990s | 48.99 kt | 114.51 kt | 65.52 kt | India |
| 2000s | 52.32 kt | 121.27 kt | 68.95 kt | India |
| 2010s | 64.26 kt | 130.23 kt | 65.97 kt | India |
| 2020s | 77.49 kt | 139.37 kt | 61.87 kt | India |
| 2030s | 61.49 kt | 106 kt | 44.51 kt | India |
| 2050s | 63.74 kt | 104.7 kt | 40.96 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Brazil or India?
- India, at 104.7 kt against 63.74 kt in Brazil as of 2050.
- What is the difference in all crops — burning crop residues between Brazil and India?
- 40.96 kt, with India ahead.
- How many years of comparable data are there for Brazil and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and India rank globally for all crops — burning crop residues?
- Brazil ranks 5th and India ranks 4th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).