Bulgaria vs Togo: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Bulgaria
- Togo
How they compare
Bulgaria currently reports 1.86 kt against 1.5 kt in Togo, a difference of 0.36 kt.
That makes Bulgaria's figure about 1.2 times Togo's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 64th and Togo ranks 66th of 183 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.9 kt | 0.486 kt | 2.41 kt | Bulgaria |
| 1970s | 2.8 kt | 0.3522 kt | 2.44 kt | Bulgaria |
| 1980s | 2.68 kt | 0.595 kt | 2.08 kt | Bulgaria |
| 1990s | 2.59 kt | 1 kt | 1.59 kt | Bulgaria |
| 2000s | 2.12 kt | 1.27 kt | 0.8544 kt | Bulgaria |
| 2010s | 2.47 kt | 1.9 kt | 0.5741 kt | Bulgaria |
| 2020s | 2.81 kt | 2.21 kt | 0.6054 kt | Bulgaria |
| 2030s | 1.86 kt | 1.42 kt | 0.4343 kt | Bulgaria |
| 2050s | 1.86 kt | 1.5 kt | 0.3595 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Bulgaria or Togo?
- Bulgaria, at 1.86 kt against 1.5 kt in Togo as of 2050.
- What is the difference in all crops — burning crop residues between Bulgaria and Togo?
- 0.36 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Togo rank globally for all crops — burning crop residues?
- Bulgaria ranks 64th and Togo ranks 66th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).